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Roasted Cauliflower & Delicata Squash with Baby Spinach
Ingredients
  • ½ head cauliflower, cored, cut into bite-size pieces
  • ½ small red onion, peeled, cut into 1 ½” pieces
  • 1 delicata squash, seeded, cut lengthwise and sliced into ¼” wide semi-circles
  • 2 Tbsp basting oil; salt and pepper to taste
  • 3 oz baby spinach leaves
Steps
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