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Ingredients
  • 1 tbsp vegetable oil
  • 1 large onion, chopped
  • 100g streaky bacon, chopped
  • 1 tbsp plain flour
  • 600ml fish stock, made from 1 fish stock cube
  • 225g new potato, halved
  • pinch mace
  • pinch cayenne pepper
  • 300ml milk
  • 320g pack fish pie mix (salmon, haddock and smoked haddock)
  • 4 tbsp single cream
  • 250g pack cooked mixed shellfish
  • small bunch parsley, chopped
  • crusty bread, to serve
Steps
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