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Crockpot Creamy Coconut Chicken Tikka Masala
Ingredients
  • 2 pounds boneless skinless chicken breasts or thighs, cubed
  • 1 yellow onion, chopped
  • 1 shallot, chopped
  • 2 cloves garlic, chopped
  • 1 tablespoon fresh grated ginger
  • 2 tablespoons garam masala
  • 1 ½ teaspoons ground turmeric
  • kosher salt
  • ¼ cup full-fat plain Greek yogurt
  • 1 can (6 ounces) tomato paste
  • 1 can (14 ounces) full-fat unsweetened coconut milk
  • ⅓ cup cilantro, chopped
  • 6 tablespoons salted butter
  • 2 tablespoons sesame seeds
  • 1 to 2 teaspoons chili flakes
  • ½ teaspoon paprika
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