Roast Chicken with Sweet Potato Gremolata Salad

Keen home cook, instant pot lover! Amateur baker and more besides. Too busy for planning ahead so my instant pots are often my saviour!

1 lemon

1½ kg whole chicken (free-range or organic), fat from inside the neck cavity removed

3 tbsp finely chopped parsley leaves (reserve the stalks)

2 sweet potatoes (175g/6oz each)

2 red onions, cut into wedges

1 tsp fennel seeds

7 whole garlic cloves

2 tsp extra virgin rapeseed oil

125g bag baby spinach, washed

4 heaped tbsp pomegranate seeds

Directions at bbcgoodfood.com

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