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Baked Macaroni and Cheese
Ingredients
  • 16 oz elbow macaroni
  • 8 oz unsalted butter
  • ½ cup all-purpose flour
  • 1 quart milk (4 cups), warmed
  • 32 oz sharp cheddar cheese, shredded
  • 8 oz Parmesan cheese, grated
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp mustard powder
  • 1 cup breadcrumbs
  • A pinch of paprika
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