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Parisian Tartines with Ham & Spinach
Ingredients
  • 1 Tbsp. olive oil
  • 5 oz. spinach, chopped
  • Salt and black pepper to taste
  • 4 center-cut slices of rustic multi-grain sourdough
  • 2 Tbsp. Dijon
  • 6 oz. thinly sliced ham, such as Land O’ Frost Bistro Favorites
  • 1 cup shredded Raclette or Gruyère (4 oz.)
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