Blackberry and Almond Cake

onlycrumbsremain.com

Emma

I like to cook many different dishes from all over the world! And my greatest passion is the Japanese cuisine.

250 g (9oz) blackberries

125 g (4oz) butter softened

125 g (4oz) golden caster sugar

1 teaspoon almond extract

2 eggs

75 g (3oz)self raising flour

75 g (3oz) ground almonds

1 teaspoon level baking powder

1 to 2 tablespoon milk

Directions at onlycrumbsremain.com

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