https://www.copymethat.com/r/YmODrcLEE/roast-beef-poboy/
118489100
m4skDl3
YmODrcLEE
2024-05-18 05:01:02
Roast Beef Po'Boy
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Ingredients
- 1 boneless beef chuck roast (3 to 4 pounds)
- 10 cloves garlic, cut in half lengthwise
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons vegetable oil
- 2 cups beef stock or packaged low-sodium beef broth, plus more if necessary
- Six 6-inch lengths po’boy bread or Italian or French bread
- Mayonnaise, homemade or store-bought
- 10 ounces provolone cheese, grated
- Thinly shredded iceberg lettuce
- Very thinly sliced tomatoes
- Thinly sliced dill pickles
- Louisiana red hot sauce (optional)
Steps
Directions at emerils.com
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