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Ingredients
  • 1 (20-ounce) can crushed pineapple, plus the juices
  • 1 (21-ounce) can cherry pie filling
  • 1 (21-ounce) can blueberry pie filling
  • 1 cup flaked coconut
  • 1 cup sliced almonds
  • 1 (15.25-ounce) box yellow cake mix
  • 1 cup unsalted butter, melted
Steps
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