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Serving Size: 2 x 2 square
Calories: 193
Fat: 19g
Carbohydrates: 2g net
Protein: 4g
Ingredients
  • For the Crust:
  • 6 tablespoons butter
  • 2 cups superfine blanched almond flour
  • 1/3 cup granulated sugar substitute (I used Swerve)
  • 1 tablespoon freshly grated lemon zest
  • For the Filling:
  • 1/2 cup butter
  • 1/2 cup granulated sugar substitute (I used Swerve)
  • 1/2 cup fresh lemon juice (from 5 – 6 lemons)
  • 1/4 cup grated lemon zest
  • 6 egg yolks
  • 1/2 teaspoon xanthan gum
  • 2 tablespoons unflavored collagen powder (or 1 teaspoon unflavored gelatin)
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