Easy Pressure Cooker Chicken Curry

cookfasteatwell.com

Becky Omwake

1 ½ pounds boneless, skinless chicken thighs, cut into bite-size pieces

1 tablespoon olive oil, divided

1 small onion, halved and thinly sliced

2 cloves garlic, minced or put through a garlic press

1 tablespoon curry powder

1 teaspoon dried oregano

½ teaspoon ground cumin

¼ teaspoon smoked paprika

juice of one lemon, minus 2 teaspoons (see note)

½ teaspoon salt, plus more to taste

1 cup long grain white rice

1 ½ cups low sodium chicken broth

white sauce, optional (recipe below)

subheading: hot sauce, optional (We use Sriracha):

subheading: White Sauce:

½ cup mayonnaise

1 tablespoon milk or water

2 teaspoons lemon juice

salt and freshly ground black pepper

Directions at cookfasteatwell.com

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