Whole Grain Bread

It states 1/4 cup of flaxseed is equal to 6 tablespoons ground, and 1 1/2 cups splet flour to 1 cup of berries. I don’t know if it will work, but thought I’d give it a try.

1 cup spelt berries

¼ cup whole flax seeds

1 ¾ cup room temperature water

2 tablespoons softened grass-fed butter or ghee

2 ⅓ cup organic unbleached all purpose flour

¼ cup organic cane sugar

2 teaspoon fine sea salt

2 tablespoon chia seeds

3 tablespoons steel cut oats

1 tablespoon cacao powder

3 ½ teaspoons active dry yeast

Directions at instantloss.com

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