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Tortellini with Tomato Spinach Cream Sauce
Ingredients
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 3 garlic cloves, minced
  • 1 can (14-½ ounces) petite diced tomatoes, undrained
  • 5 ounces frozen chopped spinach, thawed and squeezed dry (about ½ cup)
  • 1 teaspoon dried basil
  • ¾ teaspoon salt
  • ½ teaspoon pepper
  • 1 cup heavy whipping cream
  • 1 package (19 ounces) frozen cheese tortellini
  • ½ cup grated Parmesan cheese
Steps
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