https://www.copymethat.com/r/Ym17209x6/garlic-rosemary-herb-focaccia/
118286511
YP4tHdf
Ym17209x6
2024-11-01 00:31:48
Garlic Rosemary Herb Focaccia
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Ingredients
- 2 cups (480ml) warm water (between 100 to 110°F, 38 to 43°C)
- 2 teaspoons granulated sugar
- 2 teaspoons instant or active dry yeast (slightly less than 1 standard packet)
- ¼ cup (60ml) extra virgin olive oil
- 1 Tablespoon kosher salt
- 4 and ½ to 5 cups (563 to 625g) all-purpose flour or bread flour ( spooned & leveled), plus more for hands
- subheading: Topping & Pan:
- 5 Tablespoons (75ml) extra virgin olive oil or more as needed, divided
- 2 garlic cloves, minced
- 3 to 4 Tablespoons chopped fresh herbs such as basil, thyme, and rosemary (or 2 Tablespoons dried herbs)
- sprinkle of coarse salt and freshly ground black pepper
- Cook Mode Prevent your screen from going dark
Steps
Directions at sallysbakingaddiction.com
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