Seafood Casserole

tasty.co

Lisa

subheading: for 8servings:

1 lb sourdough bread, 1 medium load, roughly torn

8 tablespoons unsalted butter, 1 stick, melted, divided

1 cup shredded cheddar cheese

3 teaspoons kosher salt, divided, plus more to taste

4 cups dry white wine, plus 1 tablespoon, divided

1 lb shrimp, 16/20 count, peeled and deveined

1 lb large scallops

1 lb jumbo lump crabmeat

2 cups half & half

3 tablespoons all-purpose flour

1 teaspoon worcestershire sauce

1 teaspoon paprika

1 tablespoon lemon juice

2 tablespoons ketchup

28 oz artichoke heart, 2 cans, drained and chopped

fresh chive, chopped, for garnish

lemon wedge, for serving

Directions at tasty.co

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