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Ukrainian Borscht
Ingredients
  • 12 cups beef or vegetable broth or stock low sodium
  • 5 cups green or red cabbage thinly sliced
  • 1 large onion chopped
  • 3 medium carrots chopped
  • 2 tbsp olive oil
  • 3 large beets peeled and cut into matchsticks
  • 4 large potatoes peeled and cubed
  • 6 oz can tomato paste low sodium
  • 2 tsp salt
  • 3 bay leaves
  • 1 tbsp white vinegar
  • Pinch of sugar or maple syrup
  • 3 large garlic cloves grated
  • Ground black pepper to taste
  • ΒΌ cup dill or parsley finely chopped
  • Yogurt sour cream and rye bread, for serving
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