Servings: 2

150 grams Cherry tomatoes 150 grams Cherry tomatoes
100 grams Asparagus 100 grams Asparagus
150 grams Penne pasta 150 grams Penne pasta
200 grams Halloumi Cheese ; cubed 200 grams Halloumi Cheese ; cubed
30 grams Fresh rosemary 30 grams Fresh rosemary
6 cloves Garlic ; minced 6 cloves Garlic ; minced
1 tablespoons Olive oil 1 tablespoons Olive oil
0.5 whole Lemon ; juice 0.5 whole Lemon ; juice
1 pinch Sea Salt 1 pinch Sea Salt
1 pinch Black pepper 1 pinch Black pepper

Boil the penne pasta.
Slice cherry tomatoes mix with asparagus, olive oil, rosemary, crushed garlic, salt & pepper.
Roast vegetables 180C for 25 min or until blistering.
Combine pasta, roast vegetables and spinach in pan
Fry the halloumi in separate hot pan.