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Lentil Dhal [Vegan]
Ingredients
  • 3 carrots - peeled and sliced using the peeler
  • 1 large onion - diced
  • 2 cups of red lentils
  • ½ thumb sized piece of fresh ginger - grated
  • 3 cloves of garlic - crushed
  • Small bunch of coriander
  • A handful of chopped green chillies (optional)
  • 1 heaped tablespoon of curry powder
  • 3 ¼ cup vegetable stock (plus extra water as needed whilst cooking)
  • 1 tin of coconut milk (or tinned tomatoes as another variation)
  • Salt and pepper to taste
  • Juice of 1 lime
  • 1 tablespoon Tomato Puree
  • 1 tablespoon of coconut oil
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