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Amish Chicken & Noodle Soup
  • 4 pounds whole chicken
  • 4 quarts water
  • ¼ cup chicken broth base
  • 2 stalks celery roughly chopped
  • 1 small onion diced
  • ¼ cup parsley
  • 12 ounces dried egg noodles see notes
  • 10 ounces cream of chicken soup
  • 4 tablespoons butter
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