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Delicious Zucchini and Potato Pancakes
Ingredients
  • 1 medium zucchini, grated: Adds moisture and a slight sweetness to the pancakes.
  • 2 medium potatoes, grated: Provides texture and body, making the pancakes hearty.
  • 1 teaspoon salt: For seasoning.
  • 160 to 200 grams all-purpose flour: Binds the ingredients and gives structure to the pancakes.
  • 1 ½ cups milk: Creates a smooth batter.
  • 3 eggs: Acts as a binder, ensuring the pancakes hold together.
  • Chopped fresh parsley, green garlic, or spring onion (optional): These add freshness and a pop of color.
  • 1 teaspoon baking powder: Helps the pancakes puff up slightly when cooked.
  • 3 tablespoons vegetable oil: For frying, giving the pancakes a crispy edge.
Steps
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