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Bittersweet-Chocolate Tart
Ingredients
  • subheading: TART SHELL:
  • All-purpose flour
  • 1 stick unsalted butter, softened
  • ½ cup confectioners' sugar
  • 3 tablespoons unsweetened cocoa powder
  • 3 tablespoons almond flour (see Note)
  • ½ teaspoon salt
  • 1 large egg
  • subheading: FILLING:
  • ¾ cup heavy cream
  • ½ cup whole milk
  • 12 ounces bittersweet chocolate, chopped
  • 1 large egg
  • 1 large egg yolk
  • subheading: GLAZE:
  • 1 teaspoon unflavored powdered gelatin
  • 2 tablespoons whole milk
  • ⅓ cup heavy cream
  • ¼ cup sugar
  • 3 tablespoons unsweetened cocoa powder
  • 2 ounces milk chocolate, chopped
  • Sweetened whipped cream, for serving
Steps
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