The Best Easy Vegan Chop Suey

dailydish.co.uk

This vegan chop suey is an amazingly delicious and easy to make plant-based dinner. The sweet, salty and mildly spicy sauce glazes the veggies perfectly, making this dish tastier (and healthier) than a takeaway. It's also flexible, meaning you can clear out your fridge and use any any fresh veggies you have on hand!

4 tablespoons neutral vegetable oil

2 medium onion sliced

2 carrot julienned * see note 1

2 red pepper sliced

192 g mushrooms

196 g snow peas

1 head cabbage sliced

6 cloves garlic minced

subheading: Vegan Chop Suey Sauce:

2 cup vegetable broth

3 tablespoons cornstarch

4 tablespoons tamari or soy sauce

2 tablespoon mirin

4 teaspoons maple syrup

2 tablespoon Sriracha sauce

Directions at dailydish.co.uk

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