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Creamy Hatch Chile Chicken
Ingredients
  • Original recipe yields 4 servings
  • 5 eaches Hatch chile peppers
  • 1 ½ tablespoons butter
  • 1 onion, cut into strips
  • 1 cup frozen corn
  • ¾ tablespoon chicken bouillon granules
  • ¼ teaspoon ground black pepper
  • 1 ½ cups shredded rotisserie chicken
  • 1 cup Mexican crema
Steps
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