Copycat Thai Crunch Salad with Peanut Dressing

thetipsyhousewife.org

LoriM

4 cups of chopped romaine

3 cups of spinach sliced into ribbons

1 to 2 cup of shredded purple cabbage

1 medium sized cucumber, diced

1 pint of grape tomatoes cut into quarters

3 large carrots, shredded

1 medium red onion, sliced very thin or shaved on a mandolin or veggie peeler

subheading: For The Dressing:

2 heaping tablespoons of peanut butter, creamy or crunchy

2 tablespoons of soy sauce

½ cup of seasoned rice wine vinegar

½ cup of a mild tasting oil

1 tablespoon of sesame oil

¼ cup of honey

1 tablespoon of Chili Garlic Sauce (optional)

couple of shakes of garlic and onion powder and black pepper, season to taste, you can always add more at the end

Everything But The Bagel Seasoning to serve

Directions at thetipsyhousewife.org

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