Very Low-Fat, Low-Calorie Oatmeal Raisin Cookies

recipes.sparkpeople.com

Maureen Rose Rhowmine

1 C. White Flour (could sub wheat if wanted)

1 ½ C. Quick oats (Quaker Quick Oats)

½ C. Splenda

1 tsp. Baking soda

Dash of Cinnamon

¼ C. Sugar free applesauce (I used the snack pack)

¼ C. + 2 Tbsp. Honey

1 tsp. Vanilla extract

1 ¼ C. Raisins

Could also add nuts, dried cranberries, dried cherries, dried apples - I suppose any dried fruit you wish. I REALLY liked the jumbo raisins! YUMMY!!!!

subheading: Tips:

You could also use all black raisins for a traditional oatmeal raisin cookie, but I had these raisins in the cabinet and decided to give it a try. The colors in the raisins make them more attractive. Also, you could probably reduce the Splenda by ½ only using ¼ cup because these cookies are very sweet! They are chewy and delicious! As you can see from the picture - they make rather big cookies! You could also use all black raisins for a traditional oatmeal raisin cookie, but I had these raisins in the cabinet and decided to give it a try. The colors in the raisins make them more attractive. Also, you could probably reduce the Splenda by ½ only using ¼ cup because these cookies are very sweet! They are chewy and delicious! As you can see from the picture - they make rather big cookies!

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