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Vegan No Clam Chowder Recipe + Video
Ingredients
  • 8 to 10 oz oyster mushrooms medley
  • 4 cups golden potatoes cut into small dice
  • ½ yellow onion diced
  • 3 cloves garlic grated ( or 1 tsp garlic powder)
  • 1 stalk celery diced
  • 10 sprigs thyme
  • 1 bay leaf
  • 3 tbsp dry white wine
  • 4 cups kombu veggie stock (see recipe below)
  • 1 tbsp onion powder
  • 1 tbsp nutritional yeast optional
  • chives or scallions for garnish
  • subheading: Cashew Cream:
  • 1 cup raw cashews
  • 1 cup hot water
  • subheading: Kombu Veggie Stock:
  • 6 cups water
  • 2 stalks celery diced
  • 1 carrot cut into 1 inch pieces
  • 1 leaf bay
  • 2 strips dried Kombu (sea vegetables mix or any dried seaweed)
  • 3 tsp dulse flakes or to taste
  • ⅛ tsp turmeric optional for color
Steps
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