Servings: 4 to 6

1 3/4 cup sugar 1 ¾ cup sugar
1 stick unsalted butter, room temp 1 stick unsalted butter, room temp
3 large eggs 3 large eggs
1/4 tsp vanilla extract ¼ tsp vanilla extract
3 Tbsp all purpose flour 3 Tbsp all purpose flour
pinch of salt pinch of salt
1 cup of buttermilk 1 cup of buttermilk
1ea 9" unbaked pie crust 1ea 9" unbaked pie crust

1. Cream together the sugar and butter till well blended.
2. Beat in the eggs, 1 at a time, until the mixture is nice and smooth.
3. Add in the vanilla, salt and flour. 4. Beat in the buttermilk until well combined.
5. Place the pie shell on a baking sheet lined with foil (catches any overflow).
6. Fill the pie shell with the buttermilk mixture, just to the top of the shell.
7.  Pour any remaining into an ungreased custard cup.
8. Bake at 300 degrees for 1 hour 10 minutes.
9. Remove from the oven and let set until almost cooled before serving.
Store covered in the fridge

Serves:6-8  Serves:6 to 8
Prep:10 Min  Prep:10 Min
Cook:1 Hr 10 Min  Cook:1 Hr 10 Min
Method:Bake  Method:Bake