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Deviled Egg Pasta Salad (Macaroni)
Ingredients
  • 8 oz. macaroni pasta, (about 2 ½ cups uncooked, ½ pound)
  • 6 hard boiled eggs
  • ½ cup plain greek yogurt
  • ¼ cup mayonnaise
  • 1 tablespoon dijon mustard
  • 1 small red onion, diced (see notes)
  • 2 celery ribs, chopped
  • 1 to 2 tablespoons chopped fresh chives
  • ½ teaspoon paprika, more as desired
  • sea salt, to taste
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