https://www.copymethat.com/r/hbMw0zgay/carrot-cake-cupcakes-with-cream-cheese-f/
33074693
YlSnSA4
hbMw0zgay
2024-04-24 18:38:17
Carrot Cake Cupcakes with Cream Cheese Frosting
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Ingredients
- 1 and ⅓ cups white flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon fine sea salt
- 1 and ¼ teaspoon ground cinnamon
- ¼ teaspoon EACH: ground nutmeg, ground ginger, ground cloves
- ⅔ cup light-brown brown sugar, packed
- ⅓ cup white granulated sugar
- 2 large eggs
- ¼ cup unsweetened applesauce
- ¾ teaspoon vanilla bean paste (or use ½ tablespoon pure vanilla extract)
- ½ cup vegetable oil
- 1 and ½ cups finely shredded carrots (~3 medium sized carrots)
- subheading: Cream Cheese Frosting:
- ½ cup unsalted butter, at room temperature
- 1 package (8 ounces) full-fat cream cheese, at room temperature (do not use low fat)
- ½ teaspoon vanilla bean paste (or use 1 teaspoon pure vanilla extract)
- ⅛ teaspoon fine sea salt
- ¼ teaspoon ground cinnamon
- 3 cups powdered sugar
- Optional: ½ cup finely chopped pecans
Steps
Directions at chelseasmessyapron.com
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