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20 Second Crunchy Lemon Muffins
Ingredients
  • subheading: MUFFIN:
  • 300 grams self raising flour
  • 150 grams white sugar
  • 75 grams butter
  • 230 grams milk
  • 1 egg (optional)
  • Zest of 1 lemon
  • subheading: TOPPING:
  • ⅓ cup lemon juice
  • ⅓ cup sugar
Steps
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