https://www.copymethat.com/r/YlIj5DTxT/orange-and-raspberry-soufra-fillo-pastry/
122164236
35s8Jfd
YlIj5DTxT
2024-04-29 20:24:33
Orange and Raspberry Soufra Fillo Pastry Crinkle Cake Recipe Filo Pastry
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Ingredients
- 375g Antoniou Fillo Pastry
- 600ml thickened cream
- 200g caster sugar
- 5 eggs
- 1 teaspoon vanilla bean paste
- Zest of 2 oranges
- 125g fresh raspberries
- 250g unsalted butter, melted
- Icing sugar, for dusting
- subheading: Recipe tips:
- During the second bake the soufra may rise. Once it is removed from the oven it will settle back in place.
Steps
Directions at antonioufillo.com.au
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