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Lidia Bastianich's Pizza Veganized
Ingredients
  • 1 tsp active dry yeast
  • 1 tsp sugar
  • 1 tbsp extra-virgin olive oil , plus more for the bowl
  • 3 ¼ to 3 ½ cups all-purpose flour , plus more as needed
  • 1 tsp kosher salt
  • subheading: Sauce:
  • 1 ½ cups drained canned tomatoes , preferable San Marzano, crushed by hand or through a food mill
  • 1 tbsp extra-virgin olive oil
  • 1 tsp kosher salt
  • ½ tsp dried oregano , preferably Sicilian on the branch
  • 3 garlic cloves , peeled
  • subheading: Topping:
  • 1 lb fresh mozzarella , sliced
  • Fresh basil leaves
  • Freshly grated Grana Padano
  • Extra-virgin olive oil , for drizzling
Steps
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