Harvest Chicken Salad with Apple and Pecans

cookingandbeer.com

Mary Ihla

I'm a groovy granny living in an RV and learning how to cook in a tiny "kitchen."

½ cup mayo

½ cup plain Greek yogurt

¼ cup milk

1 tablespoon apple cider vinegar

1 tablespoon honey

1 teaspoon poppy seeds

salt and pepper

2 boneless and skinless chicken breasts, fully cooked and shredded

½ cup dried cranberries

1 apple, cored and diced

1 pear, cored and diced

¾ cup halved pecans, lightly toasted

4 strips of bacon, cooked until crisp and chopped

⅓ cup crumbled goat cheese

sliced bread, rolls or greens (for serving)

Directions at cookingandbeer.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer