Lemon Poppy Seed Sweet Rolls

tastesoflizzyt.com

klevabich

subheading: FOR THE DOUGH:

1 cup warm milk (about 115 degrees F**)

2 ½ teaspoons instant dry yeast (I like Red Star Platinum Baking Yeast)

2 large eggs (at room temperature)

½ cup butter (Melted, but make sure it isn't super hot. Just barely melted, or even softened, is fine.)

4 ½ cups all-purpose flour (divided)

1 teaspoon salt

1 tablespoon poppy seeds

½ cup granulated sugar

subheading: FOR THE FILLING:

10 ounces lemon curd

subheading: FOR POURING:

½ cup heavy cream (for pouring over the risen rolls)

subheading: FOR THE GLAZE:

1 ½ cups powdered sugar

1 tablespoon butter (melted)

2 tablespoons fresh lemon juice

1 to 2 tablespoons heavy cream

Directions at tastesoflizzyt.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer