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Ingredients
  • 3 tablespoons canola oil
  • 1 lb ground beef
  • 1 cup water
  • 1 small onion diced
  • 1 tablespoon minced garlic
  • ½ teaspoon salt optional
  • ¼ teaspoon ground black pepper optional
  • 1 teaspoon mustard powder
  • 1 can (10 ½ oz) cheddar cheese soup
  • 1 cup chicken or beef broth
  • 2 cups elbow macaroni uncooked
  • 1 cup sour cream
  • 1 cup cheddar cheese shredded
  • 8 oz Velveeta Cheese
Steps
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