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Sweet & Spicy Cocktail Sausages
Ingredients
  • 1 - 16 oz. pack hot dogs or sausage (Cut into quarters)
  • 1-½ Cups Heinz Ketchup
  • ¼ Cup Domino Dark Brown Sugar
  • 1 tsp. Dijon Mustard
  • 1 Tbsp. Texas Pete Hot Sauce
  • subheading: Supplies:
  • Toothpicks
  • Slow Cooker
Steps
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