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Sourdough English Muffins {With a Discard Version Too}
Ingredients
  • 200 g Sourdough Starter  fed and bubbly (reduce in warmer weather)
  • 500 g Milk cold is better for overnight ferment
  • 600 g Bread Flour
  • 12 g Salt
  • 20 g Honey you can use sugar if you want to
  • 50 g Cornmeal for dusting
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  • Cook Mode Prevent your screen from going dark
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