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Lemonade Jelly with Basil
Ingredients
  • 4 to 5 large lemons, juiced (¾ cup / 180 ml)
  • ¾ cup (150 g) sugar
  • 1 ½ cups (25 g) loosely packed basil leaves, plus more to serve
  • ½ cup (120 ml) pulp-free orange juice
  • 3 teaspoons powdered gelatin
  • Whipped cream, to serve
Steps
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