Eggplant Involtini

becs-table.com.au

Jakari

2 large eggplants washed, trimmed, and sliced into ½ to 1 cm thick pieces

1 ½ cups ricotta cheese

½ cup feta cheese crumbled

A handful of fresh basil or parsley chopped

1 tbsp mixed dried or fresh herbs as per your preference I use my herb blend if I don't have fresh

1 cup mozzarella cheese shredded

¼ cup Parmesan cheese grated

1 egg

1 Zest of 1 lemon

Olive oil for cooking and drizzling

Salt and pepper to taste

2 tbsp olives any variety, roughly chopped (optional)

½ red onion finely diced

1 bottle tomato pasta sauce or 1 can of tomatoes I use Annalisa tinned tomatoes

Directions at becs-table.com.au

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