Easy Alfredo Artichoke & Spinach Dip

cdkitchen.com

Mona Wright

2 cloves garlic, finely chopped

1 package (10 ounce size) frozen chopped spinach, thawed and drained

1 can (14 ounce size) water-packed artichoke hearts, drained and chopped

½ package (8 ounce size) cream cheese, softened

1 cup shredded mozzarella cheese

⅓ cup grated fresh parmesan cheese

1 jar (10 ounce size) Alfredo pasta sauce

2 packages (8 count size) refrigerated biscuit dough

Directions at cdkitchen.com

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