Cucumber Kimchi (Oi Kimchi)

mykoreankitchen.com

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

subheading: MAIN:

3 Lebanese cucumbers (450 g / 1 pound), other cucumber suitable for pickling is ok to use, rinsed

1 Tbsp coarse sea salt

50 g carrots (1.7 ounces), julienned (optional)

20 g garlic chives or chives (0.7 ounces), chopped in same length as the cucumber (optional)

subheading: KIMCHI SAUCE (MIX THESE WELL IN A BOWL):

2 Tbsp gochugaru (korean chili flakes)

1 Tbsp minced garlic

1 Tbsp grated red apple or asian pear

1 Tbsp honey or sugar

½ Tbsp Korean salted shrimps , minced (if you don’t have this add more fish sauce below)

½ tsp Korean fish sauce

½ tsp minced ginger

Directions at mykoreankitchen.com

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