https://www.copymethat.com/r/YksmqUHeB/soft-fluffy-gluten-free-sourdough-challa/
138191560
dzp3ToC
YksmqUHeB
2024-05-17 06:53:48
Soft & Fluffy Gluten-Free Sourdough Challah
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Ingredients
- subheading: For the dough:
- 20 grams whole psyllium husks, not powder
- 225 grams warm water, not hot
- 115 grams potato starch, or cornstarch, or tapioca starch
- 55 grams brown rice flour
- 60 grams sorghum flour, not millet or amaranth
- 55 grams sugar, or coconut sugar
- 8 grams baking powder, make sure it is gluten-free
- 6 grams xanthan gum, or guar gum
- 8 grams salt
- 220 grams gluten-free sourdough starter, active, not from the fridge
- 40 grams neutral seed or vegetable oil
- 1 egg
- 2 egg yolks
- subheading: For topping:
- 1 egg for the egg wash
- 1 to 2 tablespoon seeds of choice (sesame seeds, linseeds, etc.)
Steps
Directions at natashashome.com
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