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Rava Dosas with Potato Chickpea Masala
Ingredients
  • subheading: For masala filling:
  • 1 ½ pounds Yukon Gold potatoes
  • ⅓ cup dried grated unsweetened coconut
  • 2 teaspoons cumin seeds
  • 1 (3-inch) fresh jalapeño, coarsely chopped, including seeds
  • 1 (2 ½-inch) piece peeled ginger, coarsely chopped
  • 3 garlic cloves, smashed
  • 1 tablespoon curry powder
  • ½ teaspoon cinnamon
  • ½ teaspoon turmeric
  • ⅓ cup vegetable oil
  • 1 ¾ cups water, divided
  • 1 large onion, chopped (about 3 cups)
  • 1 (15-to 19-ounces) can chickpeas, rinsed and drained
  • ½ cup frozen peas (do not thaw)
  • ½ cup chopped cilantro
  • subheading: For rava dosas:
  • ½ cup semolina flour
  • ½ cup rice flour
  • ½ cup all-purpose flour
  • ½ teaspoon cumin seeds
  • ½ teaspoon salt
  • 2 cups water
  • Vegetable oil for brushing
Steps
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