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Ingredients
  • subheading: for the cake:
  • 2 ½ c flour
  • ¼ c constarch
  • 1 tsp kosher salt
  • 2 tsp baking powder
  • 1 c unsalted butter, at room temperature
  • 1 ½ c sugar
  • 4 large egg whites
  • ¼ c flavorless oil
  • 1 tb clear imitation vanilla (I prefer McCormick brand)
  • ½ tsp almond extract
  • ¾ c whole milk
  • ½ c rainbow sprinkles (artificially colored cynlinders, not nonpareils, sanding sugar, or anything naturally colored)
  • subheading: for the frosting:
  • 1 ¾ c unsalted butter, at room temperature
  • 3 ½ c powdered sugar
  • ⅛ tsp kosher salt
  • 1 ½ tsp clear imitation vanilla
  • ¼ tsp almond extract
  • 2 tb whole milk
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