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Ingredients
  • 3 cups all-purpose flour, divided
  • ¼ teaspoon salt
  • 1-½ cups cold butter, divided
  • 4 to 5 tablespoons ice water
  • 8 cups thinly sliced peeled tart apples (about 8 medium)
  • 2 cups sugar, divided
  • 2 teaspoons ground cinnamon
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