LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 4 tsp. Olive Oil, Divided
  • 1 lb. Boneless, Skinless Chicken Breast, Cut Into ¾-inch Pieces
  • 1 tsp. Salt, Divided
  • 1 tsp. Ground Pepper, Divided
  • 1 Yellow Onion, Chopped
  • 2 Medium Carrots, Cut Into ½-circles
  • 1 stalk Celery, Cut Into ½-inch Dice
  • 3 cloves Garlic, Minced
  • 1 tsp. Dried Thyme
  • 1 c. Pearl Barley
  • 4 c. Chicken Broth
  • 1 can (14 Oz. Size) Petite Diced Tomatoes
  • ¼ c. Minced Flat-leaf Parsley
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer