Easy Pork Ramen Recipe (Slow Cooker)

thefoodcharlatan.com

Larry Dean Jackson

subheading: For the marinade:

2 pounds boneless pork shoulder

2 teaspoons kosher salt

2 teaspoons brown sugar, packed

2 teaspoons fish sauce

2 teaspoons rice vinegar

2 teaspoons sesame oil

subheading: For the slow cooker:

1 large onion, roughly chopped

2 carrots, peeled and halved

2 stalks celery, halved

6 cloves garlic, smashed

1 2-inch knob of ginger, peeled

1 jalapeno, halved and seeds removed

2 tablespoons brown sugar, packed

¼ cup rice vinegar

½ cup + 2 tablespoons soy sauce

1 tablespoon fish sauce

1 teaspoon sriracha

3 tablespoons Better Than Bouillon Chicken Base

11 cups water

16 ounces ramen noodles

subheading: For the eggs:

4 large eggs

subheading: For the sauteed toppings:

2 teaspoons olive oil

2 medium carrots, cut into matchsticks

1 leek, washed and chopped

5 ounces baby spinach, roughly chopped

pinch of salt

subheading: To prepare the crispy pork:

2 tablespoons sesame oil, divided

2 tablespoons brown sugar, packed, divided

2 tablespoons rice vinegar, divided

2 tablespoons soy sauce, divided

subheading: Additional toppings and garnishes:

4 green onions, sliced thin

1 jalapeno, sliced

1 cup frozen corn, thawed

black and/or white sesame seeds

crushed red pepper flakes

Directions at thefoodcharlatan.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer