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Rhubarb and Strawberry Tart
Dutch cookidoo
Ingredients
  • subheading: shortcrust:
  • 140 g butter
  • cold, in pieces, and slightly more for greasing
  •  
  • 350 g flour
  • and a little more for rolling out
  •  
  • 70 g of sugar
  •  
  • 90 g of water
  •  
  • 2 pinch of salt
  • subheading: covering:
  • 400 g of rhubarb
  • in pieces (1 cm)
  •  
  • 300 g strawberries
  • halved or large quartered
  •  
  • 120 g of sugar
  •  
  • 20 g vanilla sugar, self-made
  •  
  • 30 g foodstuffs
  •  
  • 1 egg yolk
  •  
  • 2 Table spoons of milk
  •  
  • Powdered sugar
Steps
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