https://www.copymethat.com/r/YkkpF7MR7/gluten-free-pumpkin-roll/
126863406
er2LEJN
YkkpF7MR7
2024-05-11 23:55:39
Gluten-Free Pumpkin Roll
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Ingredients
- subheading: For the Cake:
- ⅔ cup gluten-free cake flour /98 grams
- 1 teaspoon pumpkin pie spice
- ½ teaspoon xanthan gum
- ½ teaspoon ground cinnamon
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 3 large eggs, divided and at room temperature
- ¾ cup sugar, divided /150 grams
- ⅔ cup pumpkin puree /161 grams
- 1 teaspoon vanilla extract
- subheading: For the Filling:
- 8 ounces cream cheese, at room temperature /226 grams
- 1 cup powdered sugar, sifted /120 grams
- 6 tablespoons butter, at room temperature /65 grams
- 1 teaspoon vanilla extract
- More powdered sugar for dusting on top
Steps
Directions at cupcakesandkalechips.com
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