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Peppermint Cream Squares
Ingredients
  • subheading: FOR THE SHORTBREAD:
  • 1 cup unsalted butter, softened
  • ½ cup powdered sugar
  • ½ teaspoon salt
  • 2 cups all-purpose flour
  • subheading: FOR THE PEPPERMINT FILLING:
  • 30 soft mint candies
  • 1 cup powdered sugar, divided
  • ¼ cup cream cheese
  • 2 tablespoons whole milk
  • Peppermint extract (optional)
  • Shop Recipe
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